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Perbaikan fermentasi ciu (alkohol) dan proses penyulingan
Kelompok Perhimpunan Mahasiswa Mikrobiologi III Fakultas Pertanian UGM
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979-407-974-X
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63 hlm.; 21 cm
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663.1 Per p
Edition
-
ISBN/ISSN
979-407-974-X
Collation
63 hlm.; 21 cm
Series Title
-
Call Number
663.1 Per p
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"Teknologi Pembuatan Minuman Beralkohol"
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