PERPUSTAKAAN PUNTODEWO
Home
Information
News
Help
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
Pemanfaatan biji kecipir sebagai sumber protein dalam bentuk tempe
Kelompok Perhimpunan Mahasiswa Mikrobiologi IV Fakultas Pertanian UGM
Edition
-
ISBN/ISSN
979-407-600-7
Collation
54 hlm.; 21 cm
Series Title
-
Call Number
664.7 Kel p
Edition
-
ISBN/ISSN
979-407-600-7
Collation
54 hlm.; 21 cm
Series Title
-
Call Number
664.7 Kel p
Availability
7
Add to basket
View Detail
Cite
Search Result
Found
1
from your keywords:
Subject :
"Pembuatan Tempe"
Query took
0.01645
second(s) to complete
XML Result
JSON Result
Suggestion
Bimbingan Konseling Berbasis Evaluasi dan Supervisi
R. Radlatun Nikmah
Anak perawan di sarang penyamun
S. Takdir Alisjahbana
When The Heart Can't Move
Indria
Mengabdi Tanpa Batas
Simon Sudarman
Konstelasi rindu
Farah Hidayati
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
Fiction
Reference
Textbook
Location
All Locations
My Library
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording