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Teknik mengolah dan menyajikan hidangan

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Description Not Available

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Availability

PD3141	641 Bud p C.1	My Library	Available
PD3139	641 Bud p C.2	My Library	Available
PD3133	641 Bud t C.3	My Library	Available
PD3430	641 Bud p C.4	My Library	Available
PD3431	641 Bud p C.5	My Library	Available

Detail Information

Series Title

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Call Number

641 Bud t

Publisher

Jakarta : Deprtemen Pendidikan Kebudayaan.,

Collation

179 hlm.; 22 cm.

Language

Indonesia

ISBN/ISSN

979-462-247-8

Classification

641

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Menghias Makanan

Specific Detail Info

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Statement of Responsibility

Budiharti Sudjaja

Other version/related

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