Text

Perbaikan fermentasi ciu (alkohol) dan proses penyulingan

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Description Not Available

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Availability

PD3661	663.1 Per p C.1	My Library	Available
PD3662	663.1 Per p C.2	My Library	Available
PD3663	663.1 Per p C.3	My Library	Available
PD3664	663.1 Per p C.4	My Library	Available
PD3665	663.1 Per p C.5	My Library	Available

Detail Information

Series Title

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Call Number

663.1 Per p

Publisher

Jakarta : Balai Pustaka., 1996

Collation

63 hlm.; 21 cm

Language

Indonesia

ISBN/ISSN

979-407-974-X

Classification

663.1

Content Type

-

Media Type

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Carrier Type

-

Edition

-

Subject(s)

Teknologi Pembuatan Minuman Beralkohol

Specific Detail Info

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Statement of Responsibility

Kelompok Perhimpunan Mahasiswa Mikrobiologi III Fakultas Pertanian UGM

Other version/related

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